1 Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.) [期刊论文]
来源:FOOD CHEMISTRY , 210卷 , 2016
作者:Yi, Jianyong;Njoroge, Daniel M.;Sila, Daniel N.;等
关键词:Common beans;Pectin;...
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