来源:FOOD CHEMISTRY , 218卷 , 2017
作者:Laranjo, Marta;Gomes, Ana;Agulheiro-Santos, Ana Cristina;等
关键词:Dry-cured sausages;Blood;...
来源:FOOD CHEMISTRY , 218卷 , 2017
作者:Laranjo, Marta;Gomes, Ana;Agulheiro-Santos, Ana Cristina;等
关键词:Dry-cured sausages;Blood;...