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1 Optimization of encapsulation efficiency and average particle size of Hohenbuehelia serotina polysaccharides nanoemulsions using response surface methodology [期刊论文]

来源：FOOD CHEMISTRY , 229卷 , 2017

作者:Li, Xiaoyu, Wang, Lu, Wang, Binbin

关键词:H. serotina polysaccharides;Nanoemulsions;...

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2 A detection method of vegetable oils in edible blended oil based on three-dimensional fluorescence spectroscopy technique [期刊论文]

来源：FOOD CHEMISTRY , 212卷 , 2016

作者:Xu Jing, Liu Xiao-Fei, Wang Yu-Tian

关键词:Quasi-Monte Carlo integral;Three-dimensional fluorescence spectra;...

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