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  • × Journal of Ethnic Food
 全选  【符合条件的数据共：120条】

1 Chemopreventive potential of kimchi, an ethnic food from Korea, against colorectal carcinogenesis associated with red meat intake [期刊论文]

来源：Journal of Ethnic Foods , 2023

作者:Winiati Pudji Rahayu;David Nugroho;Rachadaporn Benchawattananon;等

关键词:Colorectal cancer;Red meat;...

使用许可:CC BY

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2 Diversity of Indonesian offal-based dishes [期刊论文]

来源：Journal of Ethnic Foods , 2023

作者:Cyntia Dewi;Arief Abdillah Nurusman;Hendro Kusumo Eko Prasetyo Moro;等

关键词:Diversity;Offal-based dishes;...

使用许可:CC BY

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3 Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso [期刊论文]

来源：Journal of Ethnic Foods , 2023

作者:Lene Jespersen;Sinaly Diarra;Charlotte Konkobo-Yaméogo;等

关键词:lait caillé;Manufacturing practices;...

使用许可:CC BY

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4 Fermented mutton in the Faroe Islands: the survival of a local artisanship and food heritage [期刊论文]

来源：Journal of Ethnic Foods , 2023

作者:Ingvar Svanberg

关键词:Biodiversity;Gastronomic ethnobiology;...

使用许可:CC BY

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5 The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy [期刊论文]

来源：Journal of Ethnic Foods , 2023

作者:Athanasios Manouras;Eleni Malissiova;Maria Alexandraki;等

关键词:Cheese;Greece;...

使用许可:CC BY

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6 Origins and localization of Tai Lue food culture in Northern Thailand [期刊论文]

来源：Journal of Ethnic Foods , 2023

作者:Sansanee Krajangchom

关键词:Culinary culture;Ethnic food identity;...

使用许可:CC BY

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