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1 Glycemic index and glycemic load of tropical fruits and the potential risk for chronic diseases [期刊论文]

来源：Food Science and Technology (Campinas) , 2015

作者:Tatiana Uchôa Passos;Helena Alves De Carvalho Sampaio;Maria Olganê Dantas Sabry;等

关键词:glycemic response;fruits;...

使用许可:CC BY

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2 Effect of different tumbling marination methods and time on the quality characteristics of prepared pork chops [期刊论文]

来源：Food Science and Technology (Campinas) , 2015

作者:Tian Gao;Jiaolong Li;Lin Zhang;等

关键词:continuous;intermittent;...

使用许可:CC BY

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3 Development of the Food List for a Brazilian Total Diet Study [期刊论文]

来源：Food Science and Technology (Campinas) , 2015

作者:Roseane Pagliaro Avegliano, Vera Akiko Maihara, Fábio Fernando Da Silva

关键词:Total Diet Study (TDS);dietary intakes;...

使用许可:CC BY

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4 Solubility and Seeded Metastable Zone width of functional sugar L-arabinose [期刊论文]

来源：Food Science and Technology (Campinas) , 2015

作者:Biao Hu;Kai Huang;Xinlin Zhang;等

关键词:sucrase;ion chromatography;...

使用许可:CC BY

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5 Extruded snacks with the addition of different fish meals [期刊论文]

来源：Food Science and Technology (Campinas) , 2015

作者:Elenice Souza Dos Reis Goes;Maria Luiza Rodrigues De Souza;Daniel Abreu Vasconcelos Campelo;等

关键词:fishery technology;corn snack;...

使用许可:CC BY

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6 Physical, chemical and sensory properties of gluten-free kibbeh formulated with millet flour (Pennisetum glaucum (L.) R. Br.) [期刊论文]

来源：Food Science and Technology (Campinas) , 2015

作者:Tcherena Amorim Brasil;Caroline Dário Capitani;Katiuchia Pereira Takeuchi;等

关键词:gluten-free products;alternative cereal;...

使用许可:CC BY

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