• 已选条件：
  • × Brazilian Journal of Food Technolog
 全选  【符合条件的数据共：152条】

1 Optimization of enzymatic hydrolysis of Pleurotus ostreatus derived proteins through RSM and evaluation of nutritional and functional qualities of mushroom protein hydrolysates [期刊论文]

来源：Brazilian Journal of Food Technology , 2022

作者:

关键词:Antinutrient;Mushroom protein hydrolysate;...

使用许可:Unknown

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2 Carbon footprint of Brazilian cocoa produced in Pará state [期刊论文]

来源：Brazilian Journal of Food Technology , 2022

作者:

关键词:Sustainability;Organic;...

使用许可:Unknown

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3 Impacto do retardo do resfriamento na manutenção da qualidade de morangos ‘San Andreas’ [期刊论文]

来源：Brazilian Journal of Food Technology , 2022

作者:

关键词:Conservação;Cadeia de frio;...

使用许可:Unknown

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4 Chemometric studies of hops degradation at different storage forms using UV-Vis, NIRS and UPLC analyses [期刊论文]

来源：Brazilian Journal of Food Technology , 2022

作者:

关键词:PCA;Variable selection;...

使用许可:Unknown

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5 Nutrient biomass production from agro-industrial residues using Yarrowia lipolytica: screening and optimization of growing conditions [期刊论文]

来源：Brazilian Journal of Food Technology , 25卷 , 2022

作者:

关键词:Yeasts;Biotransformation;...

使用许可:Unknown

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6 Aromatic profiling of flavor active compounds in sugarcane spirits aged in tropical wooden barrels [期刊论文]

来源：Brazilian Journal of Food Technology , 2021

作者:

关键词:Distilled spirits;Aging marker compounds;...

使用许可:Unknown

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