1 Effect of intermittent frying on the stability of vitamins A and D in commercially fortified oils [期刊论文]
来源:Journal of Agricultural and Marine Sciences , 2023
作者:Mohamed Al-Khusaibi;Seham Al-Amri;Nasser Al-Habsi;等
关键词:Frying;Vitamin Depletion;...
使用许可:CC BY-ND
来源:Journal of Agricultural and Marine Sciences , 2023
作者:R. G. Lakmali;S. M. A. C. U. Senarathna;K. Premakumar;等
关键词:Ginger extract;physico chemical analysis;...
使用许可:CC BY-ND
来源:Journal of Agricultural and Marine Sciences , 2023
作者:Saud SalimAl Busaidi, Michel RenéClaereboudt
关键词:Mesozooplankton;Copepod;...
使用许可:CC BY-ND
来源:Journal of Agricultural and Marine Sciences , 2023
作者:Ahmed Al-Alawi, Siham Al-Shaibi, Wesonga Ronald
关键词:Resins;Sugar;...
使用许可:CC BY-ND
来源:Journal of Agricultural and Marine Sciences , 2023
作者:Waleed Al-Marzooqi;Mai A S Al-Balushi;Yasmin El Tahir;等
关键词:Omani;chicken;...
使用许可:CC BY-ND
来源:Journal of Agricultural and Marine Sciences , 2023
作者:Alaa Khamis Sulaiman Al-Alawi;Ahad Ahmed SaidAl-Mandhari;Issa HashilAl-Mahmooli;等
关键词:Aflatoxin B1;aflatoxigenic fungi;...
使用许可:CC BY-ND