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1 Effect of Maltodextrin Replacement by Selected Native Starches and Disaccharides on Physicochemical Properties of Pumpkin Oil Capsules Prepared by Spray-Drying [期刊论文]

来源：Applied Sciences , 2022

作者:Waldemar Brandt;Iwona Zofia Konopka;Dorota Ogrodowska;等

关键词:wheat starch;rice starch;...

使用许可:Unknown

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2 Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch [期刊论文]

来源：Foods , 2021

作者:Niels De Brier;LommeJ. Deleu;JanA. Delcour;等

关键词:amylomaltase;wheat starch;...

使用许可:Unknown

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3 The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch [期刊论文]

来源：Food Science & Nutrition , 2019

作者:Seid Mahdi Jafari;Solmaz Saremnezhad;Maryam Jamalabadi;等

关键词:microstructure;physicochemical properties;...

使用许可:Unknown

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4 Identification of Differentially Expressed Micrornas Associate with Glucose Metabolism in Different Organs of Blunt Snout Bream (Megalobrama amblycephala) [期刊论文]

来源：International Journal of Molecular Sciences , 2017

作者:Qun-Lan Zhou;Yan Lin;Ming-Chun Ren;等

关键词:microRNAs;wheat starch;...

使用许可:Unknown

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5 Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels [期刊论文]

来源：Food Technology and Biotechnology , 2013

作者:Selma Mededovic Thagard;Tomislava Vukušić;Anet Režek Jambrak;等

关键词:wheat starch;potato starch;...

使用许可:Unknown

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6 Comparison of A and B Starch Granules from Three Wheat Varieties [期刊论文]

来源：Molecules , 2011

作者:Jie Zeng, Guanglei Li, Haiyan Gao

关键词:wheat starch;A-granule;...

使用许可:CC BY

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