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 全选  【符合条件的数据共：75条】

1 Editorial: The use of volatile compounds analysis for the assessment of food and beverage quality [期刊论文]

来源：Frontiers in Nutrition , 2023

作者:Ben de Lacy Costello, Natalia Drabinska, Martyna N. Wieczorek

关键词:flavor;aroma;...

使用许可:Unknown

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2 Produção e caracterização de cervejas artesanais com diferentes adições de frutas nativas e resíduos agroindustriais: uma revisão [期刊论文]

来源：Ciencia Rural , 2023

作者:Admilson Costa da Cunha;Natália Drumond Lopes;Milene Teixeira Barcia;等

关键词:beverages;regional fruits;...

使用许可:Unknown

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3 Taxation on beverages in Nigeria: Impact and burden of the new policy [期刊论文]

来源：Population Medicine , 2022

作者:Don Eliseo Lucero-Prisno III, Oluwakorede J. Adedeji

关键词:taxation;health policy;...

使用许可:Unknown

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4 Interventions to Improve Hydration in Older Adults: A Systematic Review and Meta-Analysis [期刊论文]

来源：Nutrients , 2021

作者:Annaleise Collier;Margaret Holyday;Chevonne Bruno;等

关键词:dehydration;fluid;...

使用许可:Unknown

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5 Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain [期刊论文]

来源：Toxins , 2021

作者:Dionisia Carballo;Mónica Fernández-Franzón;Noelia Pallarés;等

关键词:mycotoxins;occurrence;...

使用许可:Unknown

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6 SPR-Optical Fiber-Molecularly Imprinted Polymer Sensor for the Detection of Furfural in Wine [期刊论文]

来源：Biosensors , 2021

作者:Maria Pesavento;Giancarla Alberti;Luigi Zeni;等

关键词:molecularly imprinted polymer (MIP);surface plasmon resonance (SPR);...

使用许可:Unknown

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