• 已选条件：
  • × Sensory qualities
 全选  【符合条件的数据共：1条】

1 Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF) [期刊论文]

来源：Current Research in Food Science , 2022

作者:Yousheng Huang;Mingyong Xie;Yuting Wang;等

关键词:Advanced glycation end products;5-Hydroxymethylfurfural;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]