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  • × Hefei Univ Technol
 全选  【符合条件的数据共：14条】

1 Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch [期刊论文]

来源：FOOD CHEMISTRY , 232卷 , 2017

作者:Hu, Xiao-Pei;Zhang, Bao;Jin, Zheng-Yu;等

关键词:High hydrostatic pressure;Retrogradation;...

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2 Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation [期刊论文]

来源：FOOD CHEMISTRY , 214卷 , 2017

作者:Wang, Kai-Qiang;Luo, Shui-Zhong;Zhong, Xi-Yang;等

关键词:Heat-induced;Wheat gluten;...

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3 Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch [期刊论文]

来源：FOOD CHEMISTRY , 230卷 , 2017

作者:Zhou, Da-Nian;Zhang, Bao;Chen, Bo;等

关键词:Sweet potato starch;Oligosaccharide;...

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4 Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution [期刊论文]

来源：FOOD CHEMISTRY , 229卷 , 2017

作者:Zhang, Bao;Mei, Ji-Qiang;Chen, Bo;等

关键词:Cassava starch;Octenyl succinic anhydride;...

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5 Non-destructive determination and visualisation of insoluble and soluble dietary fibre contents in fresh-cut celeries during storage periods using hyperspectral imaging technique [期刊论文]

来源：FOOD CHEMISTRY , 228卷 , 2017

作者:Yan, Ling;Xiong, Chuanwu;Qu, Hao;等

关键词:Insoluble and soluble dietary fibre contents;Hyperspectral imaging;...

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6 Lysozyme distribution, structural identification, and in vitro release of starch -based microgel-lysozyme complexes [期刊论文]

来源：FOOD CHEMISTRY , 227卷 , 2017

作者:Zhang, Bao;Tao, Han;Niu, Xiaoli;等

关键词:Starch-based microgels;Lysozyme;...

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