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1 Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees [期刊论文]

来源：Journal of Food Quality , 2018

作者:Francisco Jos da Silva Neto^1, Ktia Priscilla Gomes Morinigo^1

使用许可:CC BY

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2 Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability [期刊论文]

来源：Journal of Food Quality , 2018

作者:Yoonhwa Jeong^2, Han Sub Kwak^1

使用许可:CC BY

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3 Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts [期刊论文]

来源：Journal of Food Quality , 2018

作者:Georgiana Gabriela Codin^1, Adriana Dabija^1

使用许可:CC BY

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4 Impact of Diets Containing Plant Raw Materials as Fish Meal and Fish Oil Replacement on Rainbow Trout (Oncorhynchus mykiss), Gilthead Sea Bream (Sparus aurata), and Common Carp (Cyprinus carpio) Freshness [期刊论文]

来源：Journal of Food Quality , 2018

作者:Kogiannou Dimitra^1;Grigorakis Kriton^1;Prez-Snchez Jaume^3;等

使用许可:CC BY

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5 Free Radical-Scavenging, Anti-Inflammatory, and Antibacterial Activities of Water and Ethanol Extracts Prepared from Compressional-Puffing Pretreated Mango (Mangifera indica L.) Peels [期刊论文]

来源：Journal of Food Quality , 2018

作者:Chun-Yung Huang^1

使用许可:CC BY

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6 Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars [期刊论文]

来源：Journal of Food Quality , 2018

作者:Cristiane Rodrigues Gomes Ruffi^2;Jssyca Santos Silva^1;Edson Pablo Silva^1;等

使用许可:CC BY

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