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  • × Nanjing Agr Univ
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1 Effects of dietary leucine supplementation on the hepatic mitochondrial biogenesis and energy metabolism in normal birth weight and intrauterine growth-retarded weanling piglets [期刊论文]

来源：NUTRITION RESEARCH AND PRACTICE , 11卷 , 2017

作者:Su, Weipeng;Xu, Wen;Zhang, Hao;等

关键词:Leucine;intrauterine growth retardation;...

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2 Comparison of flavour qualities of mushrooms (Flammulina velutipes) packed with different packaging materials [期刊论文]

来源：FOOD CHEMISTRY , 232卷 , 2017

作者:Fang Donglu;Yang Wenjian;Kimatu, Benard Muinde;等

关键词:Nanocomposite packaging;Flammulina velutipes;...

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3 Comparative study on the freeze stability of yeast and chemical leavened steamed bread dough [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Wang, Pei;Yang, Runqiang;Gu, Zhenxin;等

关键词:Yeast/chemical leavener;Frozen dough;...

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4 Supplementing the maternal diet of rats with butyrate enhances mitochondrial biogenesis in the skeletal muscles of weaned offspring [期刊论文]

来源：BRITISH JOURNAL OF NUTRITION , 117卷 , 2017

作者:Huang, Yanping;Gao, Shixing;Jun, Guo;等

关键词:Maternal butyrate;Skeletal muscles;...

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5 Comparative study of deterioration procedure in chemical-leavened steamed bread dough under frozen storage and freeze/thaw condition [期刊论文]

来源：FOOD CHEMISTRY , 229卷 , 2017

作者:Wang, Pei;Yang, Runqiang;Gu, Zhenxin;等

关键词:Deterioration procedure;Steamed bread;...

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6 Gelation of soybean protein and polysaccharides delays digestion [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Hu, Bing;Chen, Qing;Cai, Qimeng;等

关键词:Soybean protein;Polysaccharides;...

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