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  • × Jiangnan Univ
 全选  【符合条件的数据共：61条】

1 Dietary intake of n-3 PUFAs modifies the absorption, distribution and bioavailability of fatty acids in the mouse gastrointestinal tract [期刊论文]

来源：LIPIDS IN HEALTH AND DISEASE , 16卷 , 2017

作者:Yang, Qin;Wang, Shunhe;Ji, Yunqi;等

关键词:n-3 PUFA;SFA;...

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2 Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Ali, Abdelmoneim H.;Zou, Xiaoqiang;Lu, Jian;等

关键词:Egg yolk;Phospholipids;...

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3 Effect of water content on thermal oxidation of oleic acid investigated by combination of EPR spectroscopy and SPME-GC-MS/MS [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Chen, Hongjian;Cao, Peirang;Li, Bo;等

关键词:Frying;Oleic acid;...

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4 Tuneable surface enhanced Raman spectroscopy hyphenated to chemically derivatized thin-layer chromatography plates for screening histamine in fish [期刊论文]

来源：FOOD CHEMISTRY , 230卷 , 2017

作者:Xie, Zhengjun;Wang, Yang;Chen, Yisheng;等

关键词:Tuneable surface enhanced Raman spectroscopy;Thin-layer chromatography;...

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5 The impact of protein cross-linking induced by alkali on the quality of buckwheat noodles [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Guo, Xiao-Na, Wei, Xiao-Ming, Zhu, Ke-Xue

关键词:Protein cross-linking;Alkali;...

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6 Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates [期刊论文]

来源：FOOD CHEMISTRY , 232卷 , 2017

作者:Shazly, Ahmed Behdal;He, Zhiyong;El-Aziz, Mahmoud Abd;等

关键词:Buffalo casein;Bovine casein;...

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