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1 A Combination of Flaxseed Oil and Astaxanthin Improves Hepatic Lipid Accumulation and Reduces Oxidative Stress in High Fat-Diet Fed Rats [期刊论文]

来源：NUTRIENTS , 2017

作者:Xu, Jiqu;Rong, Shuang;Gao, Hui;等

关键词:flaxseed oil;astaxanthin;...

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2 Simultaneous determination of organophosphorus pesticides in fruits and vegetables using atmospheric pressure gas chromatography quadrupole-time-of-flight mass spectrometry [期刊论文]

来源：FOOD CHEMISTRY , 231卷 , 2017

作者:Cheng, Zhipeng;Dong, Fengshou;Xu, Jun;等

关键词:Organophosphorus pesticides;APGC-QTOF-MS;...

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3 Development and validation of a multiclass method for the quantification of veterinary drug residues in honey and royal jelly by liquid chromatography-tandem mass spectrometry [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Jin, Yue;Zhang, Jinzhen;Zhao, Wen;等

关键词:Honey;Royal jelly;...

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4 Phosphorylation inhibits the activity of mu-calpain at different incubation temperatures and Ca2+ concentrations in vitro [期刊论文]

来源：FOOD CHEMISTRY , 228卷 , 2017

作者:Du, Manting;Li, Xin;Li, Zheng;等

关键词:Mutton;mu-Calpain;...

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5 Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and alpha-glucosidase inhibitory activities of tartary buckwheat sprouts [期刊论文]

来源：FOOD CHEMISTRY , 224卷 , 2017

作者:Qin, Peiyou;Wei, Aichun;Zhao, Degang;等

关键词:Tartary buckwheat;Flavonoids;...

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6 Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry [期刊论文]

来源：FOOD CHEMISTRY , 224卷 , 2017

作者:Li, Qiangqiang;Zhao, Yan;Zhu, Dan;等

关键词:Goat milk;Soymilk;...

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