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  • × China Agr Univ
 全选  【符合条件的数据共：47条】

1 Rapid determination of trace copper in animal feed based on micro-plate colorimetric reaction and statistical partitioning correction [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Niu, Yiming;Wang, Jiayi;Zhang, Chi;等

关键词:Copper;2,2 '-Bicinchoninic acid;...

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2 The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets [期刊论文]

来源：FOOD CHEMISTRY , 224卷 , 2017

作者:Li, Dapeng;Zhang, Longteng;Song, Sijia;等

关键词:Common carp;AMPD;...

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3 A method for producing superfine black tea powder with enhanced infusion and dispersion property [期刊论文]

来源：FOOD CHEMISTRY , 214卷 , 2017

作者:Xiao, Weihua;Zhang, Yang;Fan, Chongxin;等

关键词:Black tea powder;Superfine grinding;...

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4 Controlling the potential gastrointestinal fate of beta-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Liu, Fuguo;Ma, Cuicui;Zhang, Ruojie;等

关键词:Polyphenol-protein-carbohydrate conjugate;Nanoemulsions;...

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5 Effect of yeast mannan treatments on ripening progress and modification of cell wall polysaccharides in tomato fruit [期刊论文]

来源：FOOD CHEMISTRY , 218卷 , 2017

作者:Xie, Fang;Yuan, Shuzhi;Pan, Hanxu;等

关键词:Tomato;Yeast mannan;...

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6 A study on accumulation of volatile organic compounds during ochratoxin a biosynthesis and characterization of the correlation in Aspergillus carbonarius isolated from grape and dried vine fruit [期刊论文]

来源：FOOD CHEMISTRY , 227卷 , 2017

作者:Zhang, Xiaoxu;Cheng, Zhan;Ma, Liyan;等

关键词:Ochratoxin A;Aspergillus carbonarius;...

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