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1 Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition–Netherlands (EPIC-NL) study [期刊论文]

来源：The British Journal of Nutrition , 2019

作者:Floor R. Scheffers^1^2^3;Martijn Verheus^3;Jolanda M. A. Boer^4;等

关键词:Pure fruit juice;Fruit;...

使用许可:CC BY

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2 Dairy foods and bone health throughout the lifespan: a critical appraisal of the evidence [期刊论文]

来源：The British Journal of Nutrition , 2019

作者:Sandra Iuliano^1, Tom R. Hill^2

关键词:Bone;Critical reviews;...

使用许可:CC BY

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3 Non-dietary factors associated with n-3 long-chain PUFA levels in humans – a systematic literature review [期刊论文]

来源：The British Journal of Nutrition , 2019

作者:Rebecca Emmett^3, Barbara J. Meyer^3, Renate H. M. de Groot^1^2

关键词:Fatty acid status;Effects;...

使用许可:CC BY

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4 How are maternal dietary patterns and maternal/fetal cytokines associated with birth weight? A path analysis [期刊论文]

来源：The British Journal of Nutrition , 2019

作者:Liping Ma

关键词:Birth weight;Dietary patterns;...

使用许可:CC BY

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5 Diets high in n-3 fatty acids are associated with lower arterial stiffness in patients with rheumatoid arthritis: a latent profile analysis [期刊论文]

来源：The British Journal of Nutrition , 2019

作者:Richard J. Woodman^1;Jonathan M. Hodgson^4;Leena R. Baghdadi^2;等

关键词:Latent profile analysis;Augmentation index;...

使用许可:CC BY

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6 Development of a nutritional documentation tool: a Delphi study [期刊论文]

来源：The British Journal of Nutrition , 2019

作者:Stefanie Berger^1, Anna Eisenberger^1, Doris Eglseer^2

关键词:Nutritional documentation;Patient discharge;...

使用许可:CC BY

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