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  • × Zhejiang Univ
 全选  【符合条件的数据共：46条】

1 A high-sensitivity terahertz spectroscopy technology for tetracycline hydrochloride detection using metamaterials [期刊论文]

来源：FOOD CHEMISTRY , 211卷 , 2016

作者:Qin, Jianyuan, Xie, Lijuan, Ying, Yibin

关键词:Terahertz;Metamaterials;...

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2 Nutrition, One-Carbon Metabolism and Neural Tube Defects: A Review [期刊论文]

来源：NUTRIENTS , 2016

作者:Li, Kelei, Wahlqvist, Mark L., Li, Duo

关键词:folate;neural tube defects;...

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3 Effects of industrial pre-freezing processing and freezing handling on glucosinolates and antioxidant attributes in broccoli florets [期刊论文]

来源：FOOD CHEMISTRY , 210卷 , 2016

作者:Cai, Congxi;Miao, Huiying;Qian, Hongmei;等

关键词:Broccoli;Freezing;...

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4 The Growth of SGC-7901 Tumor Xenografts Was Suppressed by Chinese Bayberry Anthocyanin Extract through Upregulating KLF6 Gene Expression [期刊论文]

来源：NUTRIENTS , 2016

作者:Wang, Yue;Zhang, Xia-nan;Xie, Wen-hua;等

关键词:Chinese bayberry;anthocyanin;...

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5 Prolonged Exclusive Breastfeeding Duration Is Positively Associated with Risk of Anemia in Infants Aged 12 Months [期刊论文]

来源：JOURNAL OF NUTRITION , 146卷 , 2016

作者:Wang, Fenglei;Liu, Huijuan;Wan, Yi;等

关键词:anemia;children;...

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6 Simultaneous determination of sucralose and related compounds by high-performance liquid chromatography with evaporative light scattering detection [期刊论文]

来源：FOOD CHEMISTRY , 204卷 , 2016

作者:Yan, Wenwu;Wang, Nani;Zhang, Peimin;等

关键词:Sucralose;Related compounds;...

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