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  • × Huazhong Agr Univ
 全选  【符合条件的数据共：21条】

1 Carotenoid profiling of red navel orange "Cara Cara" harvested from five regions in China [期刊论文]

来源：FOOD CHEMISTRY , 232卷 , 2017

作者:Lu, Qi;Huang, Xingjian;Lv, Siyi;等

关键词:Red-flesh navel orange;Carotenoids;...

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2 Comprehensive comparative analysis of volatile compounds in citrus fruits of different species [期刊论文]

来源：FOOD CHEMISTRY , 230卷 , 2017

作者:Zhang, Haipeng;Xie, Yunxia;Liu, Cuihua;等

关键词:Citrus germplasm;Volatile profiles;...

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3 The structure-antifungal activity relationship of 5,7-dihydroxyflavonoids against Penicillium italicum [期刊论文]

来源：FOOD CHEMISTRY , 224卷 , 2017

作者:Yang, Shuzhen;Zhou, Jie;Li, Dongmei;等

关键词:5,7-Dihydroxyflavonoids;P. italicum;...

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4 The function of myostatin in the regulation of fat mass in mammals [期刊论文]

来源：NUTRITION & METABOLISM , 14卷 , 2017

作者:Deng, Bing;Zhang, Feng;Wen, Jianghui;等

关键词:Myostatin;Fat;...

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5 Effects of Supplementation of Branched-Chain Amino Acids to Reduced-Protein Diet on Skeletal Muscle Protein Synthesis and Degradation in the Fed and Fasted States in a Piglet Model [期刊论文]

来源：NUTRIENTS , 2017

作者:Zheng, Liufeng;Wei, Hongkui;He, Pingli;等

关键词:piglets;branched-chain amino acids;...

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6 Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch [期刊论文]

来源：FOOD CHEMISTRY , 214卷 , 2017

作者:Wang, Wei;Zhou, Hongxian;Yang, Hong;等

关键词:Starch;Salts;...

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