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  • × Jiangnan Univ
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1 Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers [期刊论文]

来源：FOOD CHEMISTRY , 232卷 , 2017

作者:Hua, Xiao;Xu, Shanan;Wang, Mingming;等

关键词:Tomato residue fibers;High-speed homogenization;...

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2 Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates [期刊论文]

来源：FOOD CHEMISTRY , 232卷 , 2017

作者:Shazly, Ahmed Behdal;He, Zhiyong;El-Aziz, Mahmoud Abd;等

关键词:Buffalo casein;Bovine casein;...

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3 Tuneable surface enhanced Raman spectroscopy hyphenated to chemically derivatized thin-layer chromatography plates for screening histamine in fish [期刊论文]

来源：FOOD CHEMISTRY , 230卷 , 2017

作者:Xie, Zhengjun;Wang, Yang;Chen, Yisheng;等

关键词:Tuneable surface enhanced Raman spectroscopy;Thin-layer chromatography;...

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4 Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles [期刊论文]

来源：FOOD CHEMISTRY , 229卷 , 2017

作者:Ye, Fan;Miao, Ming;Jiang, Bo;等

关键词:Starch-based nanoparticles;Pickering emulsion;...

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5 Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.) [期刊论文]

来源：FOOD CHEMISTRY , 229卷 , 2017

作者:Xu, Lei;Chen, Long;Ali, Barkat;等

关键词:Adlay germination;GABA;...

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6 Synthesis of 1,3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a solvent-free system [期刊论文]

来源：FOOD CHEMISTRY , 228卷 , 2017

作者:Wang, Xiaosan;Chen, Yang;Zheng, Liyou;等

关键词:1,3-Distearoyl-2-oleoylglycerol;Acidolysis;...

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