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  • × China Agr Univ
 全选  【符合条件的数据共：47条】

1 Effects of konjac glucomannan on heat-induced changes of wheat gluten structure [期刊论文]

来源：FOOD CHEMISTRY , 229卷 , 2017

作者:Wang, Yu;Chen, Yiheng;Zhou, Yun;等

关键词:Konjac glucomannan;Heat treatment;...

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2 Comparative proteomics to reveal muscle-specific beef color stability of Holstein cattle during post-mortem storage [期刊论文]

来源：FOOD CHEMISTRY , 229卷 , 2017

作者:Yu, Qianqian;Wu, Wei;Tian, Xiaojing;等

关键词:Color stability;M. longissimuss lumborum;...

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3 A study on accumulation of volatile organic compounds during ochratoxin a biosynthesis and characterization of the correlation in Aspergillus carbonarius isolated from grape and dried vine fruit [期刊论文]

来源：FOOD CHEMISTRY , 227卷 , 2017

作者:Zhang, Xiaoxu;Cheng, Zhan;Ma, Liyan;等

关键词:Ochratoxin A;Aspergillus carbonarius;...

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4 The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets [期刊论文]

来源：FOOD CHEMISTRY , 224卷 , 2017

作者:Li, Dapeng;Zhang, Longteng;Song, Sijia;等

关键词:Common carp;AMPD;...

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5 DbcAMP regulates adipogenesis in sheep inguinal preadipocytes [期刊论文]

来源：LIPIDS IN HEALTH AND DISEASE , 16卷 , 2017

作者:Kong, Delin, Cui, Jingjing, Fu, Juncai

关键词:Preadipocyte;Proliferation;...

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6 Controlling the potential gastrointestinal fate of beta-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate [期刊论文]

来源：FOOD CHEMISTRY , 221卷 , 2017

作者:Liu, Fuguo;Ma, Cuicui;Zhang, Ruojie;等

关键词:Polyphenol-protein-carbohydrate conjugate;Nanoemulsions;...

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