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1 Moisture sorption isotherm of natural condiment cube made from juice water of katsuobushi plant, coated with edible coating and stored at ambient temperature [会议论文]

作者:Mentang, F.^1;Montolalu, R.I.^1;Dien, H.A.^1;等

关键词:Constant weight;Control samples;...

会议举办机构:Faculty of Fisheries and Marine Science, Sam Ratulangi University Manado, Indonesia^1

会议时间:2019

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