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1 The Effect of Blanching Toward Chemical Properties and Sensory Quality of Brown Seaweed Sargassum Sp. Tea [会议论文]

作者:Sinurat, E.^1, Basmal, J.^1, Suryaningrum, T.D.^1

关键词:Active compounds;Bioactive compounds;...

会议举办机构:Research Center for Marine and Fisheries Product and Biotechnology, Jakarta, Indonesia^1

会议时间:

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