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1 Physical, chemical, and sensory characteristics of catfish karak crackers as nutrition value added [会议论文]
作者:Yudhistira, B.^1, Affandi, D.R.^1, Artika, Y.K.P.^1
关键词:Completely randomized designs;Nutrition value;...
会议举办机构:Food Science and Technology, Universitas Sebelas Maret, Surakarta
会议时间: