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  • × International Conference On Food Science and Engineering 201
  • × Nutrition Department, Faculty of Medicine, Universitas Brawijaya, Malang
  • × Lactic acid bacteria
 全选  【符合条件的数据共：1条】

1 Effect of Fermentation on Compositional Changes of Cinnamomum osmophloeum Kaneh Leaves [会议论文]

作者:Kurniawati, A.D.^1, Huang, T.C.^2, Kusnadi, J.^3

关键词:Bacillus coagulans;Chemical constituents;...

会议举办机构:Nutrition Department, Faculty of Medicine, Universitas Brawijaya, Malang

会议时间:2017

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