作者:Wang, Haoyu^1, Huang, Yan^1, Zhu, Chuanhe^1
关键词:HS-SPME GC-MS;Lactic acid bacteria;...
会议举办机构:Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian
会议时间:2019
2 Effect of Lactic Acid Bacteria Fermentation on Antioxidation and Bioactivity of Hawthorn Pulp [会议论文]
作者:Huang, Yan^1, Wang, Haoyu^1, Zhu, Chuanhe^1
关键词:Anti-oxidant activities;DPPH free radicals;...
会议举办机构:Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian
会议时间:2019