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1 The Effect of Basil (Ocimumbasilicum i.) Leaf Extract in Immersion Stage Against Profile of Volatile Compound on Spirulina Platensis Powder [会议论文]

作者:Hadiani, E.T.^1, Amalia, U.^1, Agustini, T.W.^1

关键词:Chemical parameters;Fat contents;...

会议举办机构:Department of Fish Product Technology, Faculty of Fisheries and Marine Sciences, Diponegoro University, Jl. Prof Soedarto, SH, Tembalang, Semarang

会议时间:

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