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  • × 3rd International Conference on Tropical and Coastal Region Eco Development 201
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1 Amino Acid Profile and Volatile Flavour Compounds of Raw and Steamed Patin Catfish (Pangasius hypophthalmus) and Narrow-barred Spanish Mackerel (Scomberomorus commerson) [会议论文]

作者:Pratama, Rusky I^1, Rostini, I.^1, Rochima, E.^1

关键词:Chemical compositions;Gas chromatography/Mass spectrometry;...

会议举办机构:Fisheries and Marine Science Faculty, Padjadjaran University, West-Java, Indonesia^1

会议时间:

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