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  • × Department of Food Technology, Widya Mandala Catholic University, Surabaya, Indonesia^1
  • × Sweet potato (Ipomoea batatas L.)
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1 Physicochemical Characteristics of Sweet Potato (Ipomoea batatas L.) Chips Pre-treated by Commercial and Eggshell Extracted Calcium Chloride [会议论文]

作者:Tjandra, D.^1;Suseno, T.I.P.^1;Ristiarini, S.^1;等

关键词:chips;Commercial chemicals;...

会议举办机构:Department of Food Technology, Widya Mandala Catholic University, Surabaya, Indonesia^1

会议时间:2019

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