会议论文

已选条件：
× 50275, Indonesia^2
× Proximate analysis

全选【符合条件的数据共：3条】

1 Sensory and Chemical Characteristics of Koya Made from Snakehead Fish (Channa striata) and Soybean Flour (Glysine max) [会议论文]

作者:Anandito, R.B.K.^1;Siswanti^1;Saputro, R.E.^1;等

关键词:Chemical characteristic;Fish meat;...

会议举办机构:Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Jl. Ir. Sutami No.36A, Kentingan, Surakarta, Indonesia^1

会议时间:

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2 Improvement the Yoghurt Nutritional Value, Organoleptic Properties and Preferences by Spirulina (Spirulina platensis) Supplementation [会议论文]

作者:Suzery, M.^1;Hadiyanto^2;Sutanto, H.^3;等

关键词:Chemistry laboratory;High added-value compounds;...

会议举办机构:Department of Chemistry, Faculty of Science and Mathematics, Diponegoro University, Jl. Prof Soedarto, SH, Tembalang, Semarang

会议时间:2018

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摘要

3 Kefir Produced from Red Rice Milk by Lactobacillus bulgaricus and Candida kefir Starter [会议论文]

作者:Sulistyaningtyas, A.R.^1, Lunggani, A.T.^2, Kusdiyantini, E.^2

关键词:Alcohol contents;Kefir;...

会议举办机构:University of Muhammadiyah Semarang, Faculty of Nursing and Health Sciences, Medical Laboratory Technology Study Program, Street of Kedungmundu No.18, Semarang

会议时间:

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摘要