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  • × 2nd International Conference on Natural Products and Bioresource Sciences - 201
  • × Physicochemical characteristics
 全选  【符合条件的数据共：2条】

1 The Alteration of Physicochemical and Thermal Characteristics of Peanut by Salting-Roasting Process [会议论文]

作者:Laila, U.^1;Nurhayati, R.^1;Khasanah, Y.^1;等

关键词:Anti-oxidant activities;Anti-radical power;...

会议举办机构:Research Unit for Natural Product Technology, Indonesian Institute of Sciences, Jalan Jogja-Wonosari km 31.5 Desa Gading Kecamatan Playen, Kabupaten Gunungkidul, Yogyakarta

会议时间:2019

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2 Addition of Tempeh Flour as a Protein Source in Mixed Flour (Mocaf, Rice, and Corn) for Pasta Product [会议论文]

作者:Yulianti, L.E.^1, Sholichah, E.^1, Indrianti, N.^1

关键词:mixed flour;Pasting property;...

会议举办机构:Development Centre of Appropriate Technology, Indonesian Institute of Sciences, Jl. KS. Tubun No. 5, Subang, West Java

会议时间:2019

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