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1 The influence of solid and liquid palate cleansers toward the neutralization effectiveness of chili's spicy sensation [会议论文]

作者:Fibrianto, K.^1;Nurdiani, K.^1;Puanda, N.T.^1;等

关键词:Comparative studies;Discrete time;...

会议举办机构:Sensory and Applied Food Science Research Group, Faculty of Agricultural Technology, Universitas Brawijaya, East Java, Malang, Indonesia^1

会议时间:2019

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