• 已选条件：
  • × 1st International Conference on Fisheries and Marine Scienc
  • × Nutritional value
 全选  【符合条件的数据共：5条】

1 The Utilization of Flower Crab (Portunus Pelagicus) Shell as Pasta Flavor [会议论文]

作者:Rahmawati, R.^1, Saputra, E.^1, Abdillah, A.A.^1

关键词:Binding agent;Completely randomized designs;...

会议举办机构:Faculty of Fisheries and Marine, Airlangga University, Indonesia^1

会议时间:2019

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2 The Use of Rajungan (Portunus Pelagicus) Shells as Flour in Wet Noodles Ingredient [会议论文]

作者:Rahma, A.^1, Abdillah, A.A.^1, Saputra, E.^1

关键词:Experimental methods;Hedonic values;...

会议举办机构:Faculty of Fisheries and Marine, Universitas Airlangga, Indonesia^1

会议时间:2019

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3 Nutrient improvement of Bruguiera gymnorrhiza peel fruit through fermentation using commercial tempeh (Indonesian fermented soybean) mold [会议论文]

作者:Amin, M.N.G.^1^3;Prastiya, R.A.^2;Hasan, M.N.^3;等

关键词:Anti-nutritional;Bruguiera Gymnorrhiza;...

会议举办机构:Departement Marine, Faculty of Fisheries and Marine, Universitas Airlangga, Indonesia^1

会议时间:2019

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4 Kappa and iota carrageenan combination of Kappaphycus alvarezii and Eucheuma spinosum as a gelatin substitute in ice cream raw material product [会议论文]

作者:Suryani, I.^1;Sari, D.I. Permata^1;Astutik, D.M.^1;等

关键词:Control treatments;Experimental methods;...

会议举办机构:Faculty of Fisheries and Marine, Airlangga University, Indonesia^1

会议时间:2019

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5 The effect of kappa-carrageenan fortification on the physicochemical and organoleptic properties of milkfish galantin [会议论文]

作者:Darmawan, D.^1, Sulmartiwi, L.^1, Abdillah, A.A.^1

关键词:Chemical component;Cylindrical shapes;...

会议举办机构:Faculty of Fisheries and Marine, Universitas Airlangga, Indonesia^1

会议时间:2019

预览  |  原文链接  |  全文  [ 浏览：5 下载：2  ]