会议论文

1 Improvement of broiler meat quality due to dietary inclusion of soybean oligosaccharide derived from soybean meal extract [会议论文]

作者:Suthama, N.^1, Pramono, Y.B.^1, Sukamto, B.^1

关键词:broiler;Completely randomized designs;...

会议举办机构:Faculty of Animal and Agricultural Sciences, Diponegoro University Semarang, Central Java

会议时间:2018

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2 Total Lactic Acid Bacteria (LAB), Antioxidant Activity, and Acceptance of Synbiotic Yoghurt with Binahong Leaf Extract (Anredera cordifolia (Ten.) Steenis) [会议论文]

作者:Lestari, R.P.^1;Nissa, C.^1,2;Afifah, D.N.^1,2;等

关键词:Anti-oxidant activities;Binahong;...

会议举办机构:Departement of Nutrition Science, Faculty of Medicine, Diponegoro University, Jl. Prof. H. Soedarto, SH, Tembalang, Semarang

会议时间:

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3 Nutritional comparison of Spirulina sp powder by solid-state fermentation using Aspergillus sp (FNCL 6088) and Lactobacillus plantarum (FNCL 0127) [会议论文]

作者:Dewi, E.N.^1, Amalia, U.^1

关键词:Aspergillus sp;Lactic acid bacteria;...

会议举办机构:Faculty of Fisheries and Marine Science, Diponegoro University, Jl. Prof. Soedarto, SH Tembalang, Semarang

会议时间:2018

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4 Characterization of Lactic Acid Bacteria (LAB) isolated from Indonesian shrimp paste (terasi) [会议论文]

作者:Amalia, U.^1, Sumardianto^1, Agustini, T.W.^1

关键词:Indonesians;Lactic acid bacteria;...

会议举办机构:Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Diponegoro University, Jl. Prof. H. Soedarto, SH, Tembalang, Semarang

会议时间:

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5 Microbiological Characteristic and Nutrition Quality of Goat Milk Kefir Based on Vitamin D3 Fortification Time [会议论文]

作者:Fauziyyah, F.^1;Panunggal, B.^1,2;Afifah, D.N.^1,2;等

关键词:fortification time;Goat milks;...

会议举办机构:Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Jl. Prof. H. Soedarto, SH, Tembalang, Semarang

会议时间:

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6 Nutrition Quality and Microbiology of Goat Milk Kefir Fortified with Vitamin B12 and Vitamin D3 during Storage [会议论文]

作者:Dianti, E.P.^1;Anjani, G.^1,2;Afifah, D.N.^1,2;等

关键词:Completely randomized designs;fortification;...

会议举办机构:Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Jl. Prof. H. Soedarto, SH, Tembalang, Semarang

会议时间:

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