• 已选条件：
  • × 271018, China^1
  • × Lactic acid bacteria
 全选  【符合条件的数据共：2条】

1 Effects of Lactic Acid Bacteria Fermentation on Organic Acids, Volatile Aroma Components, and Sensory Quality of Hawthorn Pulp [会议论文]

作者:Wang, Haoyu^1, Huang, Yan^1, Zhu, Chuanhe^1

关键词:HS-SPME GC-MS;Lactic acid bacteria;...

会议举办机构:Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian

会议时间:2019

预览  |  原文链接  |  全文  [ 浏览：3 下载：0  ]    

2 Effect of Lactic Acid Bacteria Fermentation on Antioxidation and Bioactivity of Hawthorn Pulp [会议论文]

作者:Huang, Yan^1, Wang, Haoyu^1, Zhu, Chuanhe^1

关键词:Anti-oxidant activities;DPPH free radicals;...

会议举办机构:Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian

会议时间:2019

预览  |  原文链接  |  全文  [ 浏览：6 下载：2  ]