会议论文

已选条件：
× International Conference on Food Science and Technolog
× Lactic acid bacteria

全选【符合条件的数据共：3条】

1 Physic-Organoleptic Characteristics of Fermented Vegetable Juice in Different Level of Garlic [会议论文]

作者:Sulistiyanto, B.^1, Sumarsih, S.^1, Mangisah, I.^1

关键词:characteristics;Completely randomized designs;...

会议举办机构:Department of Animal Science, Faculty of Animal and Agriculture Sciences, Diponegoro University, Semarang, Indonesia^1

会议时间:

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2 Utilization of Super Red Dragon Fruit Peel (Hylocereus Costaricensis (F.A.C. Weber) Britton & Rose) in the Making of Fermented Beverage [会议论文]

作者:Eveline^1, Audina, M.^2

关键词:Fermentation process;Fermented beverages;...

会议举办机构:Food Technology Department, Faculty of Sains and Technology, University of Pelita Harapan, Street: MH. Thamrin Boulevard 1100 Lippo Village, Kelapa Dua, Karawaci, Tangerang, Indonesia^1

会议时间:

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3 Physical Characteristics of Modified Cassava Flour Wastewater at Room Temperature [会议论文]

作者:Yaqin, N.^1^4;Al-Baarri, A.N.^2^4;Legowo, A.M.^2;等

关键词:Cassava flour;environment;...

会议举办机构:Program of Environmental Science, School of Post-Graduate Studies, Diponegoro University, Semarang, Indonesia^1

会议时间:

预览 | 原文链接 | 全文 [ 浏览：8 下载：3 ]

摘要