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  • × International Conference On Food Science and Engineering 201
  • × Lactic acid bacteria
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1 Effect of Incubation Time and Sucrose Addition on the Characteristics of Cheese Whey Yoghurt [会议论文]

作者:Nurhartadi, E.^1;Utami, R.^1;Nursiwi, A.^1;等

关键词:Acid content;Anti-oxidant activities;...

会议举办机构:Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University, Indonesia^1

会议时间:2017

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