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  • × College of Life Science, Langfang Teachers University, Langfang, 065000, China^1
  • × Cooking loss
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1 Optimization of the Use of Selected Non-Phosphate Water Retention Additives in Minced Beef Using Response Surface Methodology [会议论文]

作者:Shang, Xiaolan^1, Qiao, Jie^1, Liu, Yujie^1

关键词:Box-Behnken;Cooking loss;...

会议举办机构:College of Life Science, Langfang Teachers University, Langfang, 065000, China^1

会议时间:2017

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