• 已选条件：
  • × International Conference On Food Science and Engineering 201
  • × Cooking loss
 全选  【符合条件的数据共：1条】

1 The Effect of Biduri (Calotropis gigantean) Latex on Meat Quality of Post Laying Hen [会议论文]

作者:Nuhriawangsa, A.M.P.^1;Swastike, W.^1;Hertanto, B.S.^1;等

关键词:Cooking loss;Laying-hen strains;...

会议举办机构:Laboratory of Industry and Animal Product Processing, Department of Animal Science, Faculty of Agriculture, University of Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Jebres, Surakarta, Indonesia^1

会议时间:2017

预览  |  原文链接  |  全文  [ 浏览：10 下载：1  ]