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1 Study on the effect of different concentration of Spirulina platensis paste added into dried noodle to its quality characteristics [会议论文]

作者:Agustini, T.W.^1;Ma'Ruf, W.F.^1;Widayat^2;等

关键词:Chemical compositions;Control treatments;...

会议举办机构:Fisheries Department, Faculty of Fisheries and Marine Science, Diponegoro University, Indonesia^1

会议时间:

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