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1 The influence of brewing water characteristic on sensory perception of pour-over local coffee [会议论文]
作者:Fibrianto, K.^1;Ardianti, A.D.^1;Pradipta, K.^1;等
关键词:Brewed coffee;Coffee qualities;...
会议举办机构:Food Sensory Research Group, Faculty of Agricultural Technology, Brawijaya University, Indonesia^1
会议时间:2018