• 已选条件：
  • × International Conference on Green Agro-industry and Bioeconom
  • × Sensory and Applied Food Science Research Group, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia^1
 全选  【符合条件的数据共：4条】

1 Effect of different aroma extraction methods combined with GC-MS on the aroma profiles of coffee [会议论文]

作者:Yuwono, S.S.^1;Hanasasmita, N.^1;Sunarharum, W.B.^1;等

关键词:Aroma extraction;Coffee qualities;...

会议举办机构:Sensory and Applied Food Science Research Group, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia^1

会议时间:2019

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2 SenseHub: an integrated web application for sensory analyses [会议论文]

作者:Syahputra, M.A.^1, Wulandari, E.S.^1, Fibrianto, K.^1

关键词:Data interpretation;Optimisation method;...

会议举办机构:Sensory and Applied Food Science Research Group, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia^1

会议时间:2019

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3 Brewing time and temperature optimization of Robusta Dampit Coffee on several drip techniques [会议论文]

作者:Fibrianto, K.^1;Wulandari, E.S.^1;Jovino, A.^1;等

关键词:Anti-oxidant activities;Brewing time;...

会议举办机构:Sensory and Applied Food Science Research Group, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia^1

会议时间:2019

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4 Characterization of chitosan nanoparticles as an edible coating material [会议论文]

作者:Rosyada, A.^1, Sunarharum, W.B.^1, Waziiroh, E.^1

关键词:Chitosan molecule;Chitosan nanoparticles;...

会议举办机构:Sensory and Applied Food Science Research Group, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia^1

会议时间:2019

预览  |  原文链接  |  全文  [ 浏览：9 下载：3  ]