会议论文

1 Submerged-Fermentation of Brassica oleracea L. capitata using Lactobacillus plantarum to Reduce Anti-Nutrient Compound [会议论文]

作者:Fahmia, Aulin Risyda^1;Srihardyastutie, Arie^1;Prasetyawan, Sasangka^1;等

关键词:Brassica oleracea;Fermentation process;...

会议举办机构:Chemistry Department, Brawijaya University, Malang, Indonesia^1

会议时间:2019

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2 Effects of Formulated Fertilization on Fruit Quality of Early Ripe Peach 'Beijing 2' [会议论文]

作者:Liang, Dong^1;Wang, Jin^1;Xiao, Qiao^1;等

关键词:Compound fertilizer;Fertilizer applications;...

会议举办机构:Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu, Sichuan

会议时间:2019

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3 Changes in chemichal characteristics of kombucha from various cultivars of snake fruit during fermentation [会议论文]

作者:Zubaidah, E.^1, Ifadah, R.A.^1, Afgani, C.A.^1

关键词:Anti-oxidant activities;Block designs;...

会议举办机构:Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia^1

会议时间:2019

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4 Changes in biochemical characteristics in shade soybean plants [会议论文]

作者:Mawarni, L.^1^2, Nisa, T.^2, Karyudi^3

关键词:Biochemical characteristics;Fat contents;...

会议举办机构:Doctoral Program of Agricultural Sciences, Faculty of Agriculture, Universitas Sumatera, Utara, Medan

会议时间:2019

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5 Prebiotic index evaluation of crude laminaran of Sargassum sp. using feces of wistar rats [会议论文]

作者:Chamidah, A.^1

关键词:Acid extracts;Beta-glucans;...

会议举办机构:Department of Fishery Products Technology, Faculty of Fisheries and Marine Science, University of Brawijaya, Jl. Veteran, Lowokwaru Malang, Indonesia^1

会议时间:2018

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6 Fermentation and Characterization of Pitaya Wine [会议论文]

作者:Gong, Xiao^1;Yang, Yaxuan^2;Ma, Lina^3;等

关键词:Aroma components;Fruit wines;...

会议举办机构:Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China^1

会议时间:2017

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