会议论文

1 Bioynthesis of silver nanoparticles using Graptophyllum pictum leaves extracts [会议论文]

作者:Syazwan Osman, Mohamed^1^2;Ismail, Muhammad^1;Khairuddin, Khairunnisa^1;等

关键词:Environmentally friendly synthesis;Silver nanoparticles (AgNps);...

会议举办机构:Faculty of Chemical Engineering, Universiti Teknologi MARA, 13500, Permatang Pauh, Penang, Malaysia^1

会议时间:2019

摘要

2 Colour Behaviour and Stability of Anthocyanin in the Blue Flower of Stachytarpheta jamaicensis and Hydrangea macrophylla [会议论文]

作者:Marpaung, A.M.^1, Zhang, I.^1, Sutanto, H.^2

关键词:Aqueous extracts;Degradation rate;...

会议举办机构:Food Technology Department, Swiss German University, Tangerang, Indonesia^1

会议时间:

预览 | 原文链接 | 全文 [ 浏览：5 下载：2 ]

摘要

3 Ethnobotanical note, total phenolic content, total flavonoid content, and antioxidative activities of wild edible vegetable, Crassocephalum crepidioides from Kota Belud, Sabah [会议论文]

作者:Awang-Kanak, Fadzilah^1^2, Fadzelly Abu Bakar, Mohd^1^3, Mohamed, Maryati^1^3

关键词:Anti oxidative activity;Anti-oxidant activities;...

会议举办机构:Faculty of Applied Sciences and Technology (FAST), Universiti Tun Hussein Onn Malaysia (UTHM), Hub Pendidikan Tinggi Pagoh, KM1, Jalan Panchor, Muar, Johor

会议时间:2019

预览 | 原文链接 | 全文 [ 浏览：3 下载：1 ]

摘要

4 Total phenolic content, total flavonoid content, and antioxidant activity of water and ethanol extract from Surian (Toona sinensis) leaves [会议论文]

作者:Maulana, T.I.^1, Falah, S.^1, Andrianto, D.^1

关键词:Anti-oxidant activities;Ethanol extraction;...

会议举办机构:Department of Biochemistry, IPB University, Bogor

会议时间:2019

预览 | 原文链接 | 全文 [ 浏览：9 下载：0 ]

摘要

5 The effect of Indonesian herbal drink "Mbah Jayus" on hyperglycemic rats [会议论文]

作者:Widyaningsih, T.D.^1;Fanani, R.^2;Siska, A.I.^2;等

关键词:2 ,2-diphenyl-1-picrylhydrazyl;Antidiabetic effects;...

会议举办机构:Department of Agricultural Product Technology, Universitas Brawijaya, Malang, Indonesia^1

会议时间:2019

预览 | 原文链接 | 全文 [ 浏览：3 下载：1 ]

摘要

6 Brewing time and temperature optimization of Robusta Dampit Coffee on several drip techniques [会议论文]

作者:Fibrianto, K.^1;Wulandari, E.S.^1;Jovino, A.^1;等

关键词:Anti-oxidant activities;Brewing time;...

会议举办机构:Sensory and Applied Food Science Research Group, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia^1

会议时间:2019

预览 | 原文链接 | 全文 [ 浏览：1 下载：2 ]

摘要