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1 Physicochemical Characteristics of Sweet Potato (Ipomoea batatas L.) Chips Pre-treated by Commercial and Eggshell Extracted Calcium Chloride [会议论文]

作者:Tjandra, D.^1;Suseno, T.I.P.^1;Ristiarini, S.^1;等

关键词:chips;Commercial chemicals;...

会议举办机构:Department of Food Technology, Widya Mandala Catholic University, Surabaya, Indonesia^1

会议时间:2019

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2 Physical Characteristics of White Sweet Potato (Ipomoea batatas L.), Rice (Oryza sativa L.), and Tapioca (Manihot esculenta) Flours - Based Seasoning Composite Flour [会议论文]

作者:Alfani, N.N.A.^1;Ishartani, D.^1;Anam, C.^1;等

关键词:Completely randomized designs;Duncan multiple range test;...

会议举办机构:Department of Food Science and Technology, Universitas Sebelas Maret (UNS), Jl. Ir. Sutami 36A, Kentingan, Surakarta, Central Java

会议时间:2017

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