会议论文

1 Optimization of Steamed Meals Based on Composite Flour (Taro, Banana, Green Bean) and Its Predicted Shelf Life [会议论文]

作者:Sunarmani, S.^1, Setyadjit, S.^1, Ermi, S.^1

关键词:Ash contents;Composite flour;...

会议举办机构:Indonesian Center for Agriculture Postharvest Research and Development, Indonesian Agency for Agriculture Research and Development, Ministry of Agriculture, Indonesia^1

会议时间:2018

预览 | 原文链接 | 全文 [ 浏览：11 下载：1 ]

摘要

2 Physicochemical and sensory characteristics of soy sauce substituted with pigeon pea (Cajanus cajan (Linn.)) [会议论文]

作者:Retnaningsih, C.^1;Sumardi^1;Meiliana^1;等

关键词:Anti-oxidant activities;Cajanus cajan;...

会议举办机构:Food Technology Department, Soegijapranata Catholic University, Jl. Pawiyatan Luhur IV/1, Bendan Duwur, Semarang

会议时间:2018

预览 | 原文链接 | 全文 [ 浏览：13 下载：0 ]

摘要

3 Effect of supplement Maggot Black Soldier Fly live on the percentage of carcass and weight of carcass of male Alabio ducks [会议论文]

作者:Gunawan, A.^1;Erlina, S.^2;Samudera, R.^1;等

关键词:Factorial design;Living conditions;...

会议举办机构:Livestock Study Program, Faculty of Agriculture, Islamic University of Kalimantan, Banjarmasin, Indonesia^1

会议时间:

预览 | 原文链接 | 全文 [ 浏览：6 下载：2 ]

摘要

4 Nutritional comparison of Spirulina sp powder by solid-state fermentation using Aspergillus sp (FNCL 6088) and Lactobacillus plantarum (FNCL 0127) [会议论文]

作者:Dewi, E.N.^1, Amalia, U.^1

关键词:Aspergillus sp;Lactic acid bacteria;...

会议举办机构:Faculty of Fisheries and Marine Science, Diponegoro University, Jl. Prof. Soedarto, SH Tembalang, Semarang

会议时间:2018

预览 | 原文链接 | 全文 [ 浏览：26 下载：0 ]

摘要

5 Effects honey on different levels of antioxidant activity and chemical of pasteurized eggs [会议论文]

作者:Yusrawati^1;Nahariah^1;Yuliati, Farida Nur^1;等

关键词:Anti-oxidant activities;Completely randomized designs;...

会议举办机构:Faculty of Animal Science, Hasanuddin University, Jl. Perintis Kemerdekaan km 10, Makassar

会议时间:2019

预览 | 原文链接 | 全文 [ 浏览：6 下载：1 ]

摘要