会议论文

1 Use of vegetable raw materials in production of vegetable - berry purees with the set organoleptic, technological properties and nutrition value [会议论文]

作者:Ermosh, L.G.^1, Prisuhina, N.V.^1, Ya Kolman, O.^2

关键词:Biologically active substances;Nutrition value;...

会议举办机构:Institute of Food Productions, Krasnoyarsk State Agricultural University, Chernysheva street 19, Krasnoyarsk

会议时间:2019

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2 Physic-Organoleptic Characteristics of Fermented Vegetable Juice in Different Level of Garlic [会议论文]

作者:Sulistiyanto, B.^1, Sumarsih, S.^1, Mangisah, I.^1

关键词:characteristics;Completely randomized designs;...

会议举办机构:Department of Animal Science, Faculty of Animal and Agriculture Sciences, Diponegoro University, Semarang, Indonesia^1

会议时间:

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3 Physicochemical and organoleptic characteristics of Aceh Beef and brahman cross beef in cold temperature storage of 4°C [会议论文]

作者:Firdaus, M.^1, Hasnudi^2, Rusmalirin, H.^3

关键词:Beef meats;Cold temperatures;...

会议举办机构:Faculty of Agriculture, Universitas Sumatera, Utara Medan

会议时间:2019

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4 Physicochemical properties and characteristics of microcrystalline cellulose derived from the cellulose of oil palm empty fruit bunch [会议论文]

作者:Nasution, H.^1;Yurnaliza^2;Veronicha^1;等

关键词:Crystal structure and morphology;Hydrolysis process;...

会议举办机构:Department of Chemical Engineering, Faculty of Engineering, Universitas Sumatera Utara, Padang-Bulan, Medan

会议时间:2017

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5 The characteristics of nata-de guava (Syzygium samarangense) with certain interaction on the proportion of sprout extract (Phaseolus vulgaris) and sucrose [会议论文]

作者:Setiani, B.E.^1^2, Pramono, Y.B.^2, Darmawan, B.R.^1

关键词:certain interaction;Color values;...

会议举办机构:Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia^1

会议时间:

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6 Development of fish soups technology with using food supplements from fish remaining feedstock [会议论文]

作者:Brazhnaia, I.E.^1;Tifanyuk, A.V.^1;Kulik, O.M.^1;等

关键词:Chemical compositions;Consumer preferences;...

会议举办机构:Murmansk State Technical University, Department of Food Production Technologies, Natural and Technological Institute, Candidate of Technical Sciences, Murmansk, Russia^1

会议时间:2019

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