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1 The Potential of Lindur Fruit Flour (Bruguiera Gymnorrhiza) in Reducing Oil Absorption of Milkfish Nugget during the Deep Frying Process [会议论文]

作者:Widyastuti, A.^1, Abdillah, A.A.^1, Sulmartiwi, Laksmi^1

关键词:Bruguiera Gymnorrhiza;Deep frying;...

会议举办机构:Faculty of Fisheries and Marine, Universitas Airlangga, Indonesia^1

会议时间:2019

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