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× Coffee qualities
作者:Abubakar, Y.^1;Hasni, D.^1;Muzaifa, M.^1;等
关键词:Coffee qualities;Measured parameters;...
会议举办机构:Department of Agricultural Product Technology, Agriculture Faculty, Syiah Kuala University, Banda Aceh
会议时间:2019
2 Effect of different aroma extraction methods combined with GC-MS on the aroma profiles of coffee [会议论文]
作者:Yuwono, S.S.^1;Hanasasmita, N.^1;Sunarharum, W.B.^1;等
关键词:Aroma extraction;Coffee qualities;...
会议举办机构:Sensory and Applied Food Science Research Group, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia^1
会议时间:2019
作者:Sunarharum, W.B.^1;Yuwono, S.S.^1;Pangestu, N.B.S.W.^1;等
关键词:Coffee qualities;Dry processing;...
会议举办机构:Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia^1
会议时间:2018
4 The influence of brewing water characteristic on sensory perception of pour-over local coffee [会议论文]
作者:Fibrianto, K.^1;Ardianti, A.D.^1;Pradipta, K.^1;等
关键词:Brewed coffee;Coffee qualities;...
会议举办机构:Food Sensory Research Group, Faculty of Agricultural Technology, Brawijaya University, Indonesia^1
会议时间:2018
作者:Sujatmiko, T.^1, Ihsaniyati, H.^1
关键词:Coffee plantation;Coffee qualities;...
会议举办机构:Department of Agricultural Extension and Communication, Sebelas Maret University, Jl. Ir. Sutami 36 A, Kentingan, Surakarta
会议时间:2018
作者:Safrizal^1,2;Sutrisno, S.^3;Lilik, P.E.N.^3;等
关键词:Chemical compositions;Coffee powders;...
会议举办机构:Bogor Agricultural University (IPB), Indonesia^1
会议时间:2018