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1 Effect of processing techniques on color and active components amount of sweet potato (Ipomoea Batatas l) flakes [会议论文]

作者:Rahmawati, Y.^1, Mahmudatussa'Adah, A.^1, Yogha, S.^1

关键词:Active components;Beta carotene;...

会议举办机构:Universitas Pendidikan Indonesia, Jl. Dr. Setiabudhi No. 229, Bandung, Indonesia^1

会议时间:2016

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2 Evaluation of Plasticizer Addition in Composite Edible Coating on Quality of Fresh-Cut Mangoes during Storage [会议论文]

作者:Afifah, N.^1, Ratnawati, L.^1, Darmajana, D.A.^1

关键词:Acrylic plates;Cabinet dryers;...

会议举办机构:Development Center for Appropriate Technology, Indonesian Institute of Sciences, Subang, Indonesia^1

会议时间:2019

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3 Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder [会议论文]

作者:Pratama, Y.^1;Abduh, S.B.M.^2;Legowo, A.M.^2;等

关键词:cabinet;Cabinet dryers;...

会议举办机构:Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia^1

会议时间:2018

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